Firni / Phirni Kheer
Firni / Phirni Kheer

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, firni / phirni kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy No Cream Firni Phirni ya Kheer Pudding Fast & Easy Recipe in Urdu Hindi - RKKYe hai meri super creamy and easy firni ki recipe. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu). Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India and made on festive occasions. Firni Is made from ground rice, whereas Rice.

Firni / Phirni Kheer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Firni / Phirni Kheer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have firni / phirni kheer using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Firni / Phirni Kheer:
  1. Make ready 1/4 cup Rice
  2. Take 1 tsp Elaichi powder
  3. Prepare 2 ltr Milk (double toned)
  4. Get : 1/4 cup or to taste Sugar
  5. Take strands Kesar few
  6. Prepare : 3 tbsp chopped Almonds
  7. Take 3 tbsp Black raisins
  8. Get 3 tbsp chopped Kaju
  9. Make ready 2 tbsp chopped Coconut
  10. Take For garnishing :
  11. Get 2 tbsp chopped Almonds
  12. Get Cling film as required

This can also be called as a kheer recipe with. Phirni is a gluten-free Indian dessert prepared with powdered white rice, milk, and sugar. Talking about Phirni, there are different stories about its origin. It is believed this rich and creamy milk. phirni recipe or firni video recipe finally, serve chilled phirni garnished with few chopped nuts.

Steps to make Firni / Phirni Kheer:
  1. Take rice in a bowl. Wash it and soak in water for 3 hrs. Drain the water. Add rice in mixer jar. Pulse it for 3-4 rounds to crush it. It's texture is like suji.
  2. Tip : **Do not add water. And do not pulse it to paste. It will be of no use.
  3. Boil milk in a heavy bottom pan. Slow the flame. Add elaichi powder and mix. Keep cooking on slow flame till the quantity of the milk is reduced to half.
  4. When half the quantity of milk is left then add pulsed rice and mix well. Boil it on high stirring continuously. Slow the flame. Keep cooking on slow flame stirring occasionally.
  5. Take kesar in a small bowl and mix with warm milk. Keep aside till use. When the milk mixture is thickened and starts coating the back of the spoon then add sugar. Mix well. Keep stirring on slow flame for 10-15 min.
  6. Now add kesar and mix well. Switch off the flame. Add almonds, raisins, kaju and coconut. Mix well. Firni is ready.
  7. Transfer it to a serving bowl. Take cling film. Cover firni with it. The top of the firni should touch the cling film.
  8. This will prevent from thick layer of malai which sets on the top of the firni when it cools. Let firni cool down completely. Do not remove the cling film. Place the bowl of firni in the fridge for 1 hr.
  9. Now take out the bowl from the fridge. Take off the cling film. Garnish top of the firni with chopped almonds. Again place the bowl in the fridge to chill.
  10. Serve chilled.
  11. Tips : ** add sugar to taste - **any type of rice can be used.

Talking about Phirni, there are different stories about its origin. It is believed this rich and creamy milk. phirni recipe or firni video recipe finally, serve chilled phirni garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Known as Phirni or Firni, this unique dish is similar to Kheer. It is one of the best item that can be served for dessert.

So that’s going to wrap this up with this special food firni / phirni kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!