Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thandai kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thandai Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thandai Kheer is something which I have loved my whole life.
Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer. Everyone likes kheer but this one you will love! Make this Thandai kheer and enjoy the unique taste and texture. #HappyCookingToYou #Ecolean #PremaInALitre.
To begin with this particular recipe, we must prepare a few ingredients. You can have thandai kheer using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thandai Kheer:
- Get Ingredients for making thandai masala powder:-
- Get 2 tbsp poppy seeds
- Make ready 2 tbsp melon seeds
- Prepare 2 tbsp fennel seeds
- Take 12-15 almonds
- Make ready 10-12 black pepper corns
- Make ready 2 pinch cinnamon powder
- Get 1 1/2 tsp cardamom powder
- Get 5-6 strands saffron
- Get 1 1/2 tbsp dried rose petals
- Get Ingredients for kheer:-
- Get 2 litre milk
- Make ready 1/4 cup basmati rice (washed and soaked for 15 minutes)
- Prepare 1/2 condensed milk
- Get 1/2 cup sugar(or according to taste)
- Take 4-5 almonds chopped
- Take 4-5 pistachios chopped
- Prepare 4-5 cashews chopped
- Make ready 1 tbsp charoli/chironjee
- Prepare 1 tsp cardamom powder
- Take as needed Few strands saffron
- Get 1/2 cup milk
Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder. Nail the basic thandai powder, and you can make everything from kheer to kulfi with it. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Steps to make Thandai Kheer:
- Firstly take all the ingredients of thandai masala and grind them to a fine powder. Add this powder to 1/2 cup milk. Mix well and keep aside.
- Heat a heavy bottom pan on medium to high flame. Add in the milk and let it boil.
- When the milk comes to a boil, add rice and reduce the flame.
- Keep stirring till the kheer remains one third of the original quantity.
- Add condensed milk, sugar, chopped nuts, thandai and milk mixture, cardamom powder and saffron.
- Mix well and let it cook for more 8-10 minutes on low flame.
- Switch off the flame. Garnish the kheer with some more nuts and serve.
- Or let it cool down completely and keep it in refrigerator. - Serve chilled.
Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.
So that is going to wrap it up with this exceptional food thandai kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
