Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thandai kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In serving dish,add thandi kheer,garnish with almonds & pistachios. Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder. Here is how to make Thandai Kheer. A milk-based summer drink, Thandai is synonymous with the festival of colors, Holi.
Thandai kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thandai kheer is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have thandai kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai kheer:
- Take 1 litre full fat milk
- Take Sugar as per taste
- Prepare 2 tbsp rice
- Take 1 tbsp fennel seed and mishri powder
- Get 1/4 tsp cardamom powder
- Make ready Pinch black pepper powder
- Make ready Pinch cinnamon and clove powder
- Get 2 tbsp dry fruit powder
The smooth creamy concoction is sure to appease your festive mood or brighten up your day otherwise! Rice Kheer is an Indian desert which is made from rice, milk and sugar flavoured with cardamom powder and saffron. You can even use rose water or kewra water in this recipe. Thandai is basically a milk based summer drink which is served on special days and festive occasions like Holi and Mahashivratri.
Instructions to make Thandai kheer:
- Wash rice and soak for 15-20min.
- Heat milk into a pan, and add sugar to it.
- Mash soaked rice with hands and add into milk. Simmer for 10-12min on slow heat.
- Then add fennel seeds and mishri powder, cinnamon and clove powder, black pepper powder and cardamom powder. (Or use 2-3tbsp thandai masala, simmer for 5min then add some more if needed) and simmer for more 15-20min on low heat.
- Then turn off the heat and let it cool down completely. Then put it into fridge for 30-40min.
- Serve cold or chilled.
You can even use rose water or kewra water in this recipe. Thandai is basically a milk based summer drink which is served on special days and festive occasions like Holi and Mahashivratri. Thandai Flavored Rice Kheer is prepared with a mixture of fennel seeds, almonds, poppy seeds. Thandai is one of the most popular drinks made during holi and mahashivratri, prepared with poppy seeds, melon seeds, almonds, black pepper, fennel seeds, cardamom, saffron, rose petals, sugar and milk. Kheer is an Indian dessert made with milk, rice and sugar.
So that is going to wrap it up for this special food thandai kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
