Coconut Burfi
Coconut Burfi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Burfi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Burfi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

To get started with this particular recipe, we must prepare a few components. You can have coconut burfi using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:
  1. Get 2 tsp ghee
  2. Make ready 2 cup desiccated cocount
  3. Prepare 1 and 1/2 cup milk
  4. Prepare 1/4 cup malai(milk cream)
  5. Make ready 1/2 sugar
  6. Take Food color
  7. Make ready 1/2 tsp cardamom powder
  8. Make ready Pistachio or almonds

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

Instructions to make Coconut Burfi:
  1. Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas
  2. Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick.
  3. Add 1 pinch food color,mix it well about 2 minutes
  4. Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready
  5. In a plate, grease some ghee and spread the burfi mixture in the plate
  6. Cold it for 30 minutes in the refrigerator
  7. After 30 minutes,cut it into the burfi shape with the knife
  8. Now take it out into the another plate
  9. Add some pistachio or almonds at the top

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is It was at Pooja that I discovered how much variety there is to burfi, and how. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

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