Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer and mix fruit chaat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana kheer and mix fruit chaat is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana kheer and mix fruit chaat is something that I have loved my entire life. They’re nice and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Welcome to my channel and today we'll learn how to make Sabudana Kheer.
To get started with this recipe, we have to first prepare a few components. You can have sabudana kheer and mix fruit chaat using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer and mix fruit chaat:
- Get For saboodana kheer
- Get 1 lit milk
- Take 200 gm Saboodana
- Get Cardamom powder
- Make ready Dry fruits
- Get For Mix Chaat
- Prepare 1 boiled potato
- Prepare 1 cup makhana
- Take 1 cup Ground nut
- Take 1 cup dry fruits
- Prepare 1 cup pomegranate
- Prepare 1 cup diced pineapple
- Make ready 1 cup diced apples
- Make ready to taste salt(sendha)
- Take 1/2 tsp black pepper powder
Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. Sabudana kheer is a gourmet dessert. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Steps to make Sabudana kheer and mix fruit chaat:
- Take a pan and boil milk for 4 - 5 minutes.
- Take another pan wash saboodana for 5 to 10 seconds and add into the milk.
- Cook it well for 10 minutes. Stir it on low heat flame.You can also add milk made to make it thick.
- Add cardamom powder into it.
- After cooking add dry fruits into it. Now it is ready to serve.
- Take a pan,put one tsp ghee into it and roast all the ingredients (ground nut, makhana, almonds, cashew,potato).
- Roast it till it becomes crunchy.
- Mix all the roasted dry fruits and fruits into it.
- Sprinkle the salt(sendha) & black pepper to taste into it and now it is ready to serve.
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in Add ghee roasted cashew nuts and raisins and cardamom powder to the kheer and mix and switch off the flame.
So that is going to wrap it up with this exceptional food sabudana kheer and mix fruit chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
