Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kheer poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kheer poori is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kheer poori is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make Kheer Poori Recipe Urdu Hindi - SFV Please give us a THUMBS UP, give us your comments below and SUBSCRIBE! Happy Janamashtmi to my dear readers. I am sure you are looking for a wonderful Janamashtmi. I still get poori on poori day though (Tuesday I think).
To begin with this recipe, we must prepare a few components. You can have kheer poori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer poori:
- Get 1 ltr Milk
- Get 1/2 cup Rice
- Prepare as per taste Sugar
- Take 1 tsp Elaichi powder
- Get as required Oil
- Get As needed Wheat
- Take as required Water
- Get as required Salt
- Get As per taste Black peeeper
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Aloo poori , kheer and Boondi.
Instructions to make Kheer poori:
- Firstly take a pan add milk on full flame for 15 min. Then after 15 min add washed rice and then mix well.
- Boiled againnand again on full flame. And then mix well. After 1 hour add elaichi powder and sugar then kheer is ready to eat serve with poori.
- Take a bartan add wheat add salt some milk and black pepper and add water make a dough.
- After dough chkla balen like this roti and then add poori in oil. Mix well. Then poori is ready to eat with kheer.
- Then kheer poori is ready.
It is served with curry, chutney, sagu or kurma. Aloo poori , kheer and Boondi. Singhare ki poori is an authentic North Indian recipe that is mainly prepared during festivals and vrats. Watch the video and learn the step-by-step procedure to make the singhare ke atte ki poori. Verki Poori or spicy Phenori is a Konkan special snacks made in every household for diwali.
So that is going to wrap this up for this special food kheer poori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
