Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk vermicelli dry fruits kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk vermicelli dry fruits kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Milk vermicelli dry fruits kheer is something which I have loved my whole life. They’re nice and they look wonderful.
Vermicelli kheer recipe With step by step photos. Made with Vermicelli and condensed milk. This is a famous Indian dessert, popularly known as Kheer. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
To begin with this recipe, we must prepare a few components. You can have milk vermicelli dry fruits kheer using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk vermicelli dry fruits kheer:
- Make ready 1 liter milk
- Prepare 1 bowl 🥣 vermicelli
- Take 1 bowl sugar
- Prepare 6-7 green cardamon
- Make ready Half small bowl cashews
- Get Half bowl chopped coconut
- Take Half bowl raisins
- Take Half bowl black raisins
- Prepare Pinch salt
Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at our place. Lastly add chopped almonds or any dry fruits. When milk starts boiling add semiya and keep the flame to low. Keep stirring in between for avoiding from sticking down to the pan.
Steps to make Milk vermicelli dry fruits kheer:
- Take a one litter milk, and chopped all the dry fruits, boil the milk in a steel container for 10 minutes.
- After boil milk add sugar and mix it well.
- Now add chopped dry fruits one by one and cook at low flame for 10 to 15 minutes.
- Now add crushed green cardamon and mix it well for another 5 minutes, after 5 minutes add roasted vermicelli and cooked for another 10 minutes, our delicious milk vermicelli dry fruits kheer us ready to serve.
- Serve hot in a serving dish it is very tasty and yummy you can try this, if you like my recipes Please like share and comments.
When milk starts boiling add semiya and keep the flame to low. Keep stirring in between for avoiding from sticking down to the pan. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Add cashew nuts, raisins, and cardamom powder.
So that is going to wrap it up for this exceptional food milk vermicelli dry fruits kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
