Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian-style coconut black rice pudding with mango - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Pudding Fruit Mango Rice Recipes Dessert Gluten Free Vegan. Take pleasure in this flavourful, healthy dessert made from Jasmine NutriRice Blackberry - highly nutritious too. Go to www.herinspirasi.com for the full. I love me some Vegan Coconut Rice Pudding.
Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Take 1/2 cup black rice, soaked overnight
- Make ready 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
- Get 1 cup water - maybe more
- Prepare 1/2 vanilla pod or 1 tsp vanilla extract
- Prepare Pinch salt
- Prepare 1 tbsp maple syrup or coconut sugar
- Get 1 handful coconut flakes
- Get For mango topping:
- Make ready 1/2 cup mango chunks
- Prepare 1/2-1 tsp ginger powder
- Get Some water
Using coconut milk instead of dairy gives the rice a great flavor without having to sacrifice creaminess and agave syrup makes a sweet but healthier alternative to sugar. Mango Coconut Rice Pudding - Cook Republic. A luscious, creamy dairy-free dessert non-traditionally made Deliciously decadent yet simple to make, my Coconut Black Rice Pudding recipe uses · This ice cream float recipe is a dreamy combination of a dairy-free and vegan elderflower ice cream. You Need coconut milk, full fat or low fat… and you can use extra as a garnish.
Steps to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Soak the rice overnight in about 2 cups of water.
- Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
- Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
- To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
- When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
- Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!
A luscious, creamy dairy-free dessert non-traditionally made Deliciously decadent yet simple to make, my Coconut Black Rice Pudding recipe uses · This ice cream float recipe is a dreamy combination of a dairy-free and vegan elderflower ice cream. You Need coconut milk, full fat or low fat… and you can use extra as a garnish. You Need water - maybe more. Sticky black rice cooked in coconut milk! Never thought of topping black rice pudding with banana.
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