Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black rice pudding/ chak hao pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black rice pudding/ Chak Hao pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black rice pudding/ Chak Hao pudding is something which I’ve loved my whole life.
Chak-hao kheer / manipuri black rice pudding. Black Rice Kheer also known as Chak-Hao Kheer in Manipuri is one of my favourite pudding and I am super excited to share the recipe here today. Chak - Hao Kheer is a traditional kheer recipe from the Indian State of Manipur. Manipir produces a large scale of black rice and this black rice kheer is one.
To get started with this recipe, we must prepare a few components. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black rice pudding/ Chak Hao pudding:
- Take 1 cup Black rice
- Get 1 cup Palm jaggery
- Take 1 cup grated coconut
- Take 1 cup Condensed milk
- Prepare 1 Pandon leaf
- Take 1 tsp Clarified butter/Ghee
- Make ready 10 Cardamom
- Take 500 ml Water
- Take 1 cup Sweet mango pieces
Add sugar and cook for five more minutes. A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert. Black Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. When the rice is tender, add the sugar and salt.
Instructions to make Black rice pudding/ Chak Hao pudding:
- Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
- Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
- Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
- Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.
Black Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. When the rice is tender, add the sugar and salt. Simmer for a couple more minutes, or until pudding is desired texture. (Add a little more water for a looser pudding; let cook several more minutes for a drier pudding.) This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when Place rice in a bowl and rinse with water by stirring in a counter clockwise motion. Do this repeatedly until the water is clear and clean, indicating.
So that is going to wrap it up for this exceptional food black rice pudding/ chak hao pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
