Thai Sticky Black Rice Pudding (Mark's Cuisine)
Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan.

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Make ready 3/4 cup Black Rice
  2. Take 2 Cups hot water for soaking
  3. Get 1 Star Anise (optional)
  4. Take 250-270 ml coconut cream/milk
  5. Make ready 1/2 cup palm/brown sugar (to taste)
  6. Take Pinch salt

The more phonetic version is Kao Niow Dahm; the more usual spelling is Khao Neow Dam. Black Oriental rice is simmered with water, sugar and coconut milk to make this sticky Thai rice pudding. Serve with slices of fresh mango, if you Combine water, black rice and salt in a saucepan. There's black sticky rice porridge and there's black sticky rice pudding.

Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
  2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
  3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
  4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
  5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
  6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

Serve with slices of fresh mango, if you Combine water, black rice and salt in a saucepan. There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for using the term pudding when they mean Porridge is more soupy than pudding. Porridge will drip down the spoon when tilted; if pudding drops off the spoon at all, it will fall like a blob. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat.

So that is going to wrap it up for this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!