Black Rice Pudding
Black Rice Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, black rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.

Black Rice Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Pudding:
  1. Make ready 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
  2. Prepare 1 Cup Water,
  3. Take Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
  4. Take Pinch Sea Salt,
  5. Prepare Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
  6. Make ready Papaya Finely Diced Preferably Organic, For Garnishing
  7. Make ready Toasted Coconut Flakes Preferably Organic, For Garnishing
  8. Get Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made. Classic Rice Pudding - Old Fashion Creamy Rice Pudding Recipe - One-Pot Method Black Rice Pudding This recipe for Black Rice Pudding may surprise you with the proportions of rice and water that I'm recommending, but I assure the measurements are correct. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert.

Steps to make Black Rice Pudding:
  1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
  2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
  3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
  4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
  5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

This recipe for Black Rice Pudding may surprise you with the proportions of rice and water that I'm recommending, but I assure the measurements are correct. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice pudding uses whole grain rice which is very nutritious. It helps in improving heart health by reducing the building up of arterial plaque and lowering cholesterol as it is rich in fiber. Black Rice Pudding Recipe is a healthy Kakanin that is sweet, creamy and absolutely delicious.

So that is going to wrap this up for this special food black rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!