Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Combine water, black rice, and salt in a saucepan. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. Boil half-covered until the liquid has been absorbed and rice is.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Take 1 cup thai sticky rice
- Make ready 1/2 cup thai stick black rice (optional)
- Make ready 1 tin coconut milk
- Get 1/2 cup white sugar
- Get 1/2 tsp salt
- Prepare 1/2 black bean
Rinse the rice and place in a saucepan with the water. Bring to the boil over medium heat and cook until the grains are soft and split and Add the sugar and continue cooking until dissolved. Meanwhile, make the sweet coconut cream. Black Sticky Rice Pudding is a truly versatile recipe!
Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
Meanwhile, make the sweet coconut cream. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. If Nicole has made a less-sweet pudding, she will sometimes add a sprinkle of palm sugar or a dash of maple syrup when serving. If you loved the sound of this recipe.
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