Black sticky rice pudding
Black sticky rice pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black sticky rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black sticky rice pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black sticky rice pudding is something that I have loved my entire life.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan. Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black sticky rice pudding:
  1. Take 500 gms Black sticky rice
  2. Get 500 gms Sugar
  3. Make ready 1 liter Coconut milk
  4. Get 200 gms Ghee
  5. Prepare 3 eggs
  6. Make ready As per taste salt
  7. Take as required Chopped nuts (optional)

Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert.

Instructions to make Black sticky rice pudding:
  1. Soak rice for 3 hours.
  2. Drain and spread on a cloth under fan to dry.
  3. Make powder, add sugar in coconut milk and mix well.
  4. Now add beaten egg with milk and mix well
  5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
  6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
  7. Can be serve hot or cold

It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert. It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. There's black sticky rice porridge and there's black sticky rice pudding.

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