Rice Pudding
Rice Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

It must not be added until the rice is. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

Rice Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice pudding using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:
  1. Get 2 cup Thai glutinous rice
  2. Get 5 cup coconut milk
  3. Take 1 tbsp coconut oil
  4. Make ready 1 tbsp honey
  5. Get 1 tsp ground fresh nutmeg
  6. Take 1 star anise
  7. Prepare 2 black cardamom seeds
  8. Make ready 4 green cardamom seeds
  9. Get 1 large cinnamon stick
  10. Take 1 vanilla bean (or 2 tsp extract)
  11. Make ready 2 tbsp sugar

Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. We have ideas for fruity twists on this. Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert.

Instructions to make Rice Pudding:
  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

We have ideas for fruity twists on this. Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.

So that’s going to wrap this up with this special food rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!