Badaam kheer
Badaam kheer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, badaam kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any.

Badaam kheer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Badaam kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badaam kheer:
  1. Make ready 1 bowl basmati rice white soaked for 3 hour
  2. Get 5 glasses whole milk
  3. Take 2 glass water
  4. Make ready 1 teaspoon cardamom crushed
  5. Take 1 teaspoon fennel seeds crushed
  6. Take 3-4 cloves black or laung
  7. Make ready 5 scoop sugar or less or more according to dietary
  8. Get 10-12 pieces almond soaked

Here in this badam kheer recipe almonds are used instead. Badam Kheer is a delicious indian dessert prepared with almonds. Learn how to make Badam Kheer following this easy recipe. Home » Recipes » Badam Kheer.

Steps to make Badaam kheer:
  1. First soak the rice for 3 hour
  2. Now boil it in water and put all the ingredients but not sugar
  3. Now after boiling rice add luke warm milk
  4. Stir the mixture at very low flame and check every after two minutes
  5. Stir until rice mixed with milk and show like a thick upper layer at milk
  6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
  7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
  8. Some people add saffron too its optional
  9. Yummy and really super delicious dish is ready

Learn how to make Badam Kheer following this easy recipe. Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch Badam Ki Kheer is a cardamom and saffron flavoured badam milk recipe, which can be served after.

So that is going to wrap it up for this special food badaam kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!