Maava Penda
Maava Penda

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maava penda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maava Penda is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Maava Penda is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook maava penda using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maava Penda:
  1. Make ready 3 ltrs milk, 300 gms milk powder, 700 gms sugar, food color of your choice, desired mould
Steps to make Maava Penda:
  1. Take a heavy pan and add milk to it and heat it on a medium flame. You have to be patient and keep stirring the milk continuously.
  2. After 1 hour you will notice tht the color of milk is changing and it has thickened. Keep stirring from bottom. One more hour and it’s more thickened. Now add milk powder slowly & gradually. Mix this and keep stirring. One more hour and now you can see tht milk is solid. Keep stirring until maava stops sticking to the pan. Now add sugar and keep stirring until maava stops sticking.
  3. Put off the flame & let the maava cool down. Now make two portions. Add your preferred colors to these portions. I have taken red for one & green for another. Take some ghee in your palms and start making balls. Now place green ball first in the mould topped with red. And vice a versa for opposite appearance. Unmilitary it and pendas are ready to go

So that is going to wrap this up for this exceptional food maava penda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!