Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese frittata ♪ from leftover pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover pasta First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through. Sprinkle with cheese, then pour the.
Cheese Frittata ♪ From Leftover Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Get 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Prepare 1 Grated cheese (melting type)
- Take 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Make ready 5 Eggs
- Take 2 tbsp Olive oil
- Make ready 1 dash Herbs (parsley, basil, oregano, etc)
- Make ready 1 Salt, black pepper
Watch as this leftover pasta frittata mixed with eggs and cheese and a little hot pepper unfolds before your eyes. You won't believe how good it is, looks, is… Leftover Pasta Frittata with Quick Radicchio Salad. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Instructions to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. Pasta egg frittata just has to be the easiest way to turn your leftover pasta into a next-day meal. And who doesn't love next day meals?
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