Crispy Murukku Chakli recipe with Instant flour
Crispy Murukku Chakli recipe with Instant flour

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy murukku chakli recipe with instant flour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Murukku Chakli recipe with Instant flour is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Murukku Chakli recipe with Instant flour is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy murukku chakli recipe with instant flour using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Murukku Chakli recipe with Instant flour:
  1. Take 1 cup Rice flour(store bought or homemade)
  2. Make ready 1/2 cup besan/gram flour
  3. Take 1/4 cup Roasted gram(Dalia/Pottukadalai)
  4. Take 1 tsp hing/asafoetida
  5. Get To taste Salt
  6. Get as needed water
  7. Make ready 1 litre Oil for deep frying
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tbsp Sesame seeds
  10. Make ready 2 tbsp melted butter/hot oil
  11. Make ready 1 tsp cumin seeds (optional)
Steps to make Crispy Murukku Chakli recipe with Instant flour:
  1. Grind the Dalia to fine powder.
  2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix.
  3. Add normal water gradually and make thick dough as shown in the picture.
  4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid.
  5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce)
  6. You can press it on greased ladles or small plates or even directly into the hot oil.
  7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃

So that’s going to wrap it up with this special food crispy murukku chakli recipe with instant flour recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!