Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato corn chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Corn Chowder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Corn Chowder is something which I have loved my entire life.
This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd.
To get started with this recipe, we must first prepare a few components. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Corn Chowder:
- Prepare 1 each onion diced
- Prepare 1 small carrot finely diced
- Prepare 1 tbsp oil
- Get 2 box chicken broth (32 oz each)
- Make ready 8 medium potatoes peeled and coarsely chopped
- Take 1 pints water
- Prepare 2 cup milk
- Take 2 stick celery finely diced
- Get 1/2 cup ham diced
- Take 1 1/4 tsp salt or to taste
- Make ready 1/2 tsp black pepper or to taste
- Get 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
- Take 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
- Prepare 1/4 tsp cayenne pepper or to taste
- Get 1 cup frozen or canned corn drained
I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Potato corn chowder Set Instant Pot to saute and add butter until melted. Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot.
Instructions to make Potato Corn Chowder:
- In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
- Add chicken broth and water to pot and heat until boiling.
- Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
- Cook until potatoes are tender approximately 10-15 minutes.
- Add milk and stir well.
- Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
- Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
- Cook soup for about 10 more minutes.
- Enjoy! It tastes even better the next day.
- (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)
Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot. It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I added bay leaf, lots of salt, a few jigs of bitters and worcestershire, red.
So that is going to wrap it up for this special food potato corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
