Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Take 550 grams ☆ Ground beef and pork mix
  2. Make ready 1 ☆ Egg
  3. Get 4 tbsp ☆ Milk
  4. Prepare 1 ☆ Panko
  5. Take 1 pinch of each ☆ Salt and pepper
  6. Make ready 1 tsp ☆ Soy sauce
  7. Make ready 1 dash ☆ Nutmeg
  8. Take 1/8 stalk Chinese cabbage
  9. Prepare 1 Sake
  10. Take 1 Shredded white leek for garnishing
  11. Prepare 2 tbsp White sauce (concentrated type)
  12. Get 200 ml ★ Water
  13. Make ready 2 Umeboshi (large)
  14. Take 1 thick tablespoon of each ★ Sugar, soy sauce
  15. Get 1 tbsp ★ Mirin
  16. Take 1 Katakuriko slurry
Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
  2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
  3. Mix the ingredients from Step 1 and ☆ in a bowl.
  4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
  5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
  6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
  7. Spoon over the plum sauce and top with shredded white leeks.

So that’s going to wrap this up with this special food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!