Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Prepare 350 grams Mixed ground beef and pork
  2. Make ready 1/2 Onion (finely chopped)
  3. Make ready 1 Egg
  4. Make ready 133 ml Panko
  5. Take 4 tbsp Milk
  6. Take 1 Salt and pepper
  7. Take 1/2 bag Enoki mushrooms
  8. Take 1 packet Shimeji mushrooms
  9. Get 200 ml ★ Water
  10. Make ready 1 tsp ★ Dashi stock granules
  11. Prepare 3 1/2 tbsp of each ★ Soy sauce, mirin
  12. Take 2 tbsp ★ Sake
  13. Make ready 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

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