Kimchi Burger with Korean Seaweed Sauce
Kimchi Burger with Korean Seaweed Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimchi burger with korean seaweed sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Gochujang Sauce Burger with Kimchi. Gochujang sauce is a rich red chili sauce condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. Enjoy with the Korean seaweed sauce with shimeji mushrooms. At a local Thai restaurant, some friends and I have fallen in love with this sauce - always served alongside fried rice.

Kimchi Burger with Korean Seaweed Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kimchi Burger with Korean Seaweed Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
  1. Take 100 grams Ground pork and beef mix
  2. Prepare 100 grams Kimchi (from Korea)
  3. Get 3 tbsp Panko
  4. Make ready 1 tbsp Cooking sake
  5. Take 100 grams ● Water
  6. Make ready 1 tbsp ● Cooking sake
  7. Prepare 1 tsp ● Oyster sauce
  8. Make ready 1/3 tsp ● Dashi powder
  9. Prepare 1 dash ● Grated garlic (garlic powder)
  10. Prepare 1 tbsp ~ ★ Kimchi liquid
  11. Take 2 grams ~ Korean dried nori seaweed
  12. Make ready 1/2 bunch Shimeji mushrooms (or mushrooms)
  13. Prepare 1 tsp Sesame oil
  14. Get 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

This bulgogi kimchi burger will remind you of the classic Korean dish! It has kimchi topped on the burger along with a spicy gochujang mayo sauce. I love that the sugars caramelize on the outside of the meat and gives it a nice crust and. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!

Instructions to make Kimchi Burger with Korean Seaweed Sauce:
  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
  8. This is the kimchi from Korea I used for this recipe.
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

I love that the sugars caramelize on the outside of the meat and gives it a nice crust and. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. CRISPY CHICKEN BURGER GRILLED CHEESE CHIPS RAMEN BURGER HOT SAUCE FRIED CHICKEN LONDON STREET FOOD - Продолжительность. Top these healthy turkey burgers with kimchi–a fermented mixture of cabbage and other vegetables–which can be found near This was so delicious!!

So that is going to wrap it up for this special food kimchi burger with korean seaweed sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!