Easy Okara Burger
Easy Okara Burger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy okara burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Don't know what to do with okara from making soymilk and tofu? Are you struggling to use up your okara? Do you keep on searching for great okara recipes? These okara burgers are your answer!

Easy Okara Burger is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Okara Burger is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy okara burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Burger:
  1. Get 1/2 Carrot
  2. Get 1 Onion (large)
  3. Get 200 grams Ground pork
  4. Prepare 100 grams Fresh okara
  5. Get 1 Egg
  6. Prepare 2 tbsp Panko
  7. Get 30 ml Milk
  8. Make ready 1 dash Salt and pepper
  9. Prepare Sauce
  10. Prepare 10 grams Butter
  11. Make ready 1 bunch Shimeji mushrooms
  12. Make ready 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Get 4 tbsp Ketchup
  14. Get 2 tbsp Mirin

Okara is the soybean pulp leftover after making tofu or soymilk. You can buy okara at Asian markets or potentially get it for free if you know a. Okara is straight, mashed up soy pulp - no Nigari or magnesium chloride (coagulant used to make Tofu), no sodium phosphate or any other preservatives. The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder.

Steps to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

Okara is straight, mashed up soy pulp - no Nigari or magnesium chloride (coagulant used to make Tofu), no sodium phosphate or any other preservatives. The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder. I like to mix it in instead of panko or other bread crumbs. Today I have an easy recipe for okara tofu nuggets, so please give this recipe a try if you make your own soy milk at home. If I get an enthusiastic response from this recipe.

So that’s going to wrap this up for this special food easy okara burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!