Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Burger with Yakiniku Stirfry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Burger with Yakiniku Stirfry is something that I have loved my whole life. They are fine and they look wonderful.

This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan! Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf.

To get started with this particular recipe, we must first prepare a few components. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Take <Rice Patties Ingredients>
  2. Get Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Get Sesame Oil
  4. Get Soy Sauce & Mirin Mix 1 teaspoon each
  5. Get <Yakiniku Stirfry Ingredients>
  6. Prepare 300-400 g Thinly Sliced Pork or Beef
  7. Take Vegetables enough for 4 burgers
  8. Take (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Take 1 tablespoon Oil
  10. Prepare Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for. Crispy fried shrimp rice burger with delicious spicy mayo sauce! Add lettuce and onions for some freshness, and top with Furikake Japanese seasoning.

Steps to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Crispy fried shrimp rice burger with delicious spicy mayo sauce! Add lettuce and onions for some freshness, and top with Furikake Japanese seasoning. In a pan over medium-high heat, fry the buns until lightly browned on both sides. Set aside on a paper towel. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns!

So that is going to wrap this up with this exceptional food rice burger with yakiniku stirfry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!