Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and pork hamburger steaks with salt-leek sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The common theme for all these hamburger steaks is that they are made from a Supermarkets in Japan sell a convenient package of both ground beef and ground pork (we call it Aibiki Niku 合い Serve the Hamburger Steak with a bed of grilled vegetables. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.
Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Make ready 200 grams Mixed ground beef and pork
- Make ready 100 grams Pork (thickly cut boned rib or shoulder meat)
- Get 1/2 Onion
- Make ready 1 tsp ◎Sesame oil
- Make ready 1/2 tsp ◎Chicken soup stock granules
- Make ready 1 clove ◎Garlic (grated)
- Get 1 to ◎Black pepper, salt and pepper
- Make ready Leek sauce:
- Make ready 1 The white part of a leek (or green onion)
- Make ready 1 tbsp ●Sesame oil
- Prepare 2 tsp plus ●Roasted sesame seeds
- Get 1/5 tsp ●Salt
- Get 1 ●Black pepper, chicken soup stock granules
- Take 1 optional ＊Lemon ＊Slow boiled egg or fried egg
I omitted the salt altogether since the soy is salty on its own. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the beef and brown on both sides, until insides are just barely pink or no longer pink.
Steps to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
- Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce
They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the beef and brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish. Add the remaining butter and the. These juicy pork-and-beef patties are served over salty-sweet ponzu sauce, crisp cabbage, and topped with grated daikon and spicy sprouts.
So that’s going to wrap it up with this special food beef and pork hamburger steaks with salt-leek sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
