Jackfruit Burgers with Zucchini-Carrot Slaw
Jackfruit Burgers with Zucchini-Carrot Slaw

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jackfruit Burgers with Zucchini-Carrot Slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.

These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw. If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat. Because I'm obsessed with this unique fruit, and I can't wait to tell you about it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. Prepare FOR JACKFRUIT FILLING:
  2. Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
  3. Take 1 medium onion, sliced
  4. Take 2 large cloves garlic, grated
  5. Take 2 tbsp finely chopped green chillies/jalapenos
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1 tbsp coriander powder
  8. Take 2 tsp cumin powder
  9. Prepare 1 tsp red chilli powder
  10. Get 2 tbsp ketchup
  11. Make ready 2 tbsp Sriracha sauce/hot chilli sauce
  12. Prepare to taste Salt
  13. Make ready 2 tbsp oil
  14. Prepare FOR ZUCCHINI-CARROT SLAW:
  15. Take 1 large zucchini, grated
  16. Get 1 large carrot, grated
  17. Take 1/4 cup finely chopped red onions
  18. Get 2 large dill pickles, finely chopped
  19. Take 1/4 cup finely chopped capsicum/green bell pepper
  20. Take 1/2 cup mayonnaise (eggless or with egg)
  21. Prepare 1 tsp black pepper powder
  22. Get 1 tbsp honey
  23. Make ready as per taste Salt (optional)
  24. Make ready OTHER FIXINGS:
  25. Make ready as required Butter
  26. Take 4 large burger buns
  27. Prepare some Lettuce leaves
  28. Take 2 tomatoes, sliced
  29. Make ready Few Avocado, sliced (optional)

For the slaw, combine all ingredients and adjust to taste. Combine oats and chickpeas in food processor and pulse a few times to roughly A tip for perfectly shaped veggie burgers: While sizzling away in the skillet, I nudge the burgers with the backside of my spatula to gently help form. "We made an amazing shredded jackfruit "pulled pork" burger with a mushroom and tofu based sauce. It's such an explosion of asian flavours." All the best, Dave & Steve. Lisa Dawson from Clearspring visited The Happy Pear in Ireland earlier this year to enjoy their early morning #SwimRise.

Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
  2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
  3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
  4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
  5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
  6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
  7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
  8. Mix all the coleslaw ingredients along with mayonnaise.
  9. Store in refrigerator until ready to serve.
  10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
  11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
  12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

It's such an explosion of asian flavours." All the best, Dave & Steve. Lisa Dawson from Clearspring visited The Happy Pear in Ireland earlier this year to enjoy their early morning #SwimRise. Chopped zucchini and onion are cooked into a delicious summer slaw that's perfect for topping burgers or as a side dish. I don't even like Zucchinis but I had alot leftover after making Zucchini bread and chose this recipe. It is GREAT as a topping for beef (I had sliced beef); I am going to try.

So that’s going to wrap it up for this exceptional food jackfruit burgers with zucchini-carrot slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!