Slaw on sausage and a burger
Slaw on sausage and a burger

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, slaw on sausage and a burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Not your traditional burger but it's just as tasty! To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Toss the slaw to coat and reserve.

Slaw on sausage and a burger is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slaw on sausage and a burger is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slaw on sausage and a burger:
  1. Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Make ready 1 pound ground beef
  3. Get 1 pound smoked sausage
  4. Prepare as needed oil to fry
  5. Get ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. Prepare 1 long zucchini
  7. Prepare 1 long carrot
  8. Make ready 1 sweet potato
  9. Take 1/3 cup mayonnaise
  10. Get 1/4 cup grated parmesan cheese
  11. Make ready 1 tablespoons red wine vinegar

These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a quick + easy high protein lunch or dinner. We're talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON.

Instructions to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

The best for a quick + easy high protein lunch or dinner. We're talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON. They are also easy to make and require. The comeback sauce is a chilli mayonnaise from Mississippi that's used as a dipping sauce and salad dressing; here we've dressed our slaw with it for a nice hint of heat. We've minced brisket for these burgers - the good fat content produces a rich patty.

So that’s going to wrap this up for this special food slaw on sausage and a burger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!