Veg Mexican Burger
Veg Mexican Burger

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg mexican burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All time favourite, "Veg mexican burger" do like , comment and share don't forget to subscribe my channel. With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg. ALL TIME FAVOURITE, "VEG MEXICAN BURGER" DO LIKE , COMMENT AND SHARE DON'T FORGET TO SUBSCRIBE MY CHANNEL ,"COOK TASTY FOOD by Nayan Amberker" THANK YOU.

Veg Mexican Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg Mexican Burger is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mexican Burger:
  1. Get for The Burger Patty :
  2. Make ready 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
  3. Make ready 3-3 1/2 cups Water
  4. Make ready 1 cup Boiled mashed Sweet Potatoes
  5. Get 1 cup Boiled Sweet Corn Kernels
  6. Get 1 cups Fresh Brown Bread Crumbs
  7. Prepare 1 tsp Garlic Powder /Paste
  8. Take 1/2 tsp Smoked Paprika(Optional)
  9. Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
  10. Prepare 1/2 cup Chopped Coriander Leaves
  11. Take To Taste Salt
  12. Make ready for The Slurry :
  13. Prepare 1/4 cup Rice Flour
  14. Take 1/2 cup Water
  15. Get for Coating The Patties :
  16. Make ready as required Breadcrumbs
  17. Make ready for The Chilli Mayo Dip:
  18. Take 1/2 cup Mayonnaise
  19. Prepare 1/2 cup Red Chilli Sauce
  20. Make ready for The Salsa :
  21. Make ready 1/3 cup Chopped Onions
  22. Take 1/2 cup Chopped Mixed Bell Peppers
  23. Make ready 1/2 cup Chopped Tomatoes
  24. Prepare 1/4 cup Tomato Ketchup(To be adjusted)
  25. Get 1 1/2 tbsp Chopped Coriander Leaves
  26. Make ready 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
  27. Make ready 1 tsp Mixed Herbs/Oregano(To be adjusted)
  28. Prepare To Taste Salt
  29. Take for The Mango Guacamole :
  30. Prepare 1 Small Avocado (3/4 cup Pulp)
  31. Prepare 1/8 cup Diced Mango
  32. Get 1/8 cup Chopped Onions
  33. Prepare 1/4 tsp Roasted Cumin Powder
  34. Make ready 1/8 tsp Finely Grated Garlic
  35. Take 1 tbsp Chopped Coriander Leaves
  36. Take 1/2 tsp Chilli Flakes
  37. Take 2-3 tsp Lemon Juice
  38. Take To Taste Salt
  39. Prepare other Ingredients For Assembling The Burger :
  40. Make ready 5-6 Burger Buns
  41. Make ready as required Iceberg Lettuce
  42. Get Slices as required Cheese
  43. Make ready as desired Crispy Nacho Chips

Find veg burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger.

Steps to make Veg Mexican Burger:
  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
  8. Mix together the rice flour and water to make a slightly thin slurry.
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
  10. Set these in a dish and refrigerate for about 1/2 an hour.
  11. In the meantime mix the ingredients mentioned for the salsa and set aside.
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
  13. Next, heat a griddle and add oil to it for shallow frying the patties.
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
  17. Place the burger patty over it and immediately top it with a cheese slice.
  18. Top this with a spread of some mango guacamole.
  19. Next, place some crispy nacho chips of your desired flavour over it.
  20. Place the other bun slice over it and press lightly and the burger is ready to be served.
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger. Download Mexican Veg Burger - Hamburger PNG image for free. Search more high quality free transparent png images on PNGkey.com and share it with your friends. Beef patty with Mexican seasoning, avocado, jalapenos, Mexican salsa & pepper Veg chilli, ice berg lettuce, with tomatoes, cheddar cheese, Mexican salsa, black beans.

So that’s going to wrap this up with this special food veg mexican burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!