3-in-1 Breaded Rice Cake
3-in-1 Breaded Rice Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3-in-1 breaded rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3-in-1 Breaded Rice Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 3-in-1 Breaded Rice Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3-in-1 breaded rice cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3-in-1 Breaded Rice Cake:
  1. Prepare 4 slices white bread
  2. Make ready 100 g Chinese brown rice cake
  3. Make ready 300 g sweet potato (orange flesh)
  4. Prepare 300 g yam
  5. Prepare 250 ml fresh milk
  6. Get 1 egg
  7. Make ready 100 g self-raising flour
  8. Get frying oil (enough to cover rice cake)
Instructions to make 3-in-1 Breaded Rice Cake:
  1. DIY bread crumbs - Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
  2. Cut the rice cake into square pieces and put it one side. - Cut both sweet potato and yam into small pieces and steam it for 15mins. - If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
  3. Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. - Add the chucks back into the mashed sweet potato and yam.
  4. Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
  5. Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
  6. Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. - When oil is ready, switch to low fire and deep fry the rice cake until golden brown. - Drain excess oil on grill tray.

So that is going to wrap this up with this exceptional food 3-in-1 breaded rice cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!