Yellow lentil soup
Yellow lentil soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow lentil soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yellow lentil soup is something which I have loved my whole life.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:
  1. Get 1 cup yellow or red lentils
  2. Get 1/4 cup Egyptian Rice
  3. Take 1 Potato
  4. Take 2 Carrots
  5. Make ready 1 onion (diced)
  6. Take 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Prepare 1 1/2 teaspoon salt or (to taste)
  9. Get 1 tablespoon ground cumin
  10. Make ready 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Make ready 1/2 cube vegetable stock
  14. Take For decoration
  15. Prepare Handful chopped flat_leaf parsely
  16. Get Juice of half lemon
  17. Prepare Chunks of crusty bread

It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt.

So that’s going to wrap this up for this special food yellow lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!