Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Blend vegetable and lentil mixture with an immersion blender until smooth. Top angel-hair-pasta-soup recipes just for you. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.
Egyptian creamy lentil soup with angel hair is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egyptian creamy lentil soup with angel hair is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
- Get 1 cup red lentils
- Make ready 1 zucchini
- Take 1 big or 8 baby carrots
- Get 1 tomato
- Make ready 2 onions chopped -divided
- Make ready 1/4 packages angel hair
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 2 tsp cumin
- Take 2 tsp ground corriander
- Take 1 water
- Get 3/4 cup milk
- Take 2 tbsp veg. oil
You can puree the soup, in batches, in a blender OR you can use an immersion blender and blend to desired texture (I like to leave it a little chunky). This is a @Kitchen Yous Egyptian Cooking How to make Egyptian lentil soup. This is an authentic Egyptian recipe you easily can make at home, perfect for any. Be the first to rate & review!
Steps to make Egyptian creamy lentil soup with angel hair:
- rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
- peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
- add 8 baby carrots to pot with lentils
- add 1 chopped onion and tomato to lentils
- add enough water to cover everything in pot, you can add a little over a half an inch above everything.
- set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
- uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
- meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
- add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
- add fried onion and spices. Add milk and stir
- leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
- enjoy hot with a spoon or dip pita bread into it.
- as the soup cools it thickens. just heat and add water to thin again.
This is an authentic Egyptian recipe you easily can make at home, perfect for any. Be the first to rate & review! Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. This Easy Creamy Lentil Soup is all about comfort.
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