Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nilla praline cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn how to make NILLA Praline Cheesecake. Praline Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Try Praline Cheesecake and discover pralines and cream in cheesecake form. Drizzled with caramel, easy-to-make Parline Cheesecake is a guaranteed winner!

Nilla Praline Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nilla Praline Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Prepare crust
  2. Make ready 66 NILLA Wafers, divided
  3. Prepare 1/4 cup sugar
  4. Get 1/4 cup butter or margarine, melted
  5. Take filling
  6. Prepare 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Make ready 1 cup sugar
  8. Prepare 1 cup sour cream
  9. Get 1 tsp vanilla
  10. Make ready 3 eggs
  11. Get topping
  12. Get 25 KRAFT Caramels
  13. Take 3 tbsp milk
  14. Take 1/2 cup pecans, chopped & toasted

And they'll take you only a few. Pour in The Cream And Cook Until The sugar Has Dissolved. Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. Cool cheesecake completely (using whatever preferred method; everyone has their own).

Instructions to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. Cool cheesecake completely (using whatever preferred method; everyone has their own). Before serving, paint the top with maple syrup and arrange whole pecans in a decorative pattern on top. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. This chocolate praline cheesecake is about as smooth and rich as is possible.

So that is going to wrap this up for this special food nilla praline cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!