Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi matar parantha/ peas fenugreek pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Matar Parantha/ Peas fenugreek pancake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Methi Matar Parantha/ Peas fenugreek pancake is something which I have loved my entire life. They are nice and they look fantastic.
fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:
- Prepare For dough-
- Make ready 2 cups wheat flour / All-purpose flour
- Take 1 tbsp semolina (optional)
- Prepare 1 tbsp oil
- Get 1/4 tsp Salt
- Prepare Milk as required to knead the dough to enhance the taste
- Prepare For stuffing-
- Take 1 cup frozen/ boiled peas mashed
- Prepare 2 tbsp finely chopped onions
- Get 1 cup chopped Methi
- Take 2 tbsp freshly chopped fresh Cilantro
- Prepare 2 tbsp cashew nut powder
- Make ready 1 tsp Garam masala
- Make ready 1 pinch Turmeric powder
- Prepare 1/4 tsp Anardana powder
- Get 2-3 Green chilli
- Get 1/2 cup boiled potato / paneer (optional)
For this recipe, you will need to visit an Indian food store or an international market to get. Methi (Fenugreek) is a popular winter vegetable in India. But because I do not have an option, I do buy them from the Indin store whenever I feel like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas. Methi ni bhaaji means fenugreek and pooda means pancakes.
Steps to make Methi Matar Parantha/ Peas fenugreek pancake:
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
- 1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready.
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
- Cover it and rest the dough for 20 mins.
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.
But because I do not have an option, I do buy them from the Indin store whenever I feel like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas. Methi ni bhaaji means fenugreek and pooda means pancakes. Remove the Fenugreek pancake from the hot tawa and serve with sweet, mango chutney. NB These pancakes also taste great cold! Methi paratha - Fenugreek leaves flat bread.
So that’s going to wrap this up with this special food methi matar parantha/ peas fenugreek pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
