Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hokkaido-style corn on the cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Style Street Corn, is without a doubt the BEST grilled corn you will ever try! You will become a hero at any BBQ with this easy recipe for grilled. Spicy, Tangy or Sweet Corn on the Cob Recipe Video. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico.
Hokkaido-Style Corn on the Cob is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hokkaido-Style Corn on the Cob is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkaido-Style Corn on the Cob:
- Prepare 2 Corn-on-the-cob (boiled)
- Prepare 20 grams Butter
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Take 1 tbsp Mirin (or sugar)
Hokkaido still dominates domestic corn production. Sweet corn is now a familiar and popular vegetable Grilled corn on the cob is a regular item at summertime festivals and barbecues. Remove husks and silks from corn. Butter corn and wrap in foil.
Instructions to make Hokkaido-Style Corn on the Cob:
- Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
- Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
- Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
- For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave
Remove husks and silks from corn. Butter corn and wrap in foil. Sell custom creations to people who love your style. Find out what other deviants think - about anything at all. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact.
So that’s going to wrap this up with this exceptional food hokkaido-style corn on the cob recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
