Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple corn on the cob! microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Corn on the Cob! Microwave is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Corn on the Cob! Microwave is something that I have loved my entire life. They’re nice and they look fantastic.
In the microwave, husk on, four minutes. Microwave the corn on the high Simply simple way to make tender, flavorful ears of corn. Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple corn on the cob! microwave using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Corn on the Cob! Microwave:
- Get 1 Corn on the cob
- Take 1 dash Salt
Learn how the microwave can make cooking and husking corn on the cob faster and easier with this method. Here are just a few things to love about cooking corn in the microwave: You can cook as many or as few ears as you want at a time, there's minimal prep, and it's exponentially easier to husk. Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Place the corn in a microwave-safe dish and cover with a damp paper towel.
Instructions to make Simple Corn on the Cob! Microwave:
- Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt.
- Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat.
- Add butter and soy sauce to taste.
- These taste great in the summer chilled!
Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Place the corn in a microwave-safe dish and cover with a damp paper towel. Learn how to cook corn on the cob in the microwave! It will become one of your favorite ways to cook it when you're in a pinch! It may not be your first pick on most days, but it's great for when you're short on time.
So that is going to wrap this up with this exceptional food simple corn on the cob! microwave recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
