Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwavable corn on the cob. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill. There are two similar methods, one that allows you to leave the husk on, and another that works with corn without the husk. We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time.
Microwavable Corn on the Cob is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Microwavable Corn on the Cob is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwavable Corn on the Cob:
- Get 1 – 4 ears of corn
Learn how the microwave can make cooking and husking corn on the cob faster and easier with this method. As a Midwestern gal, born and raised, I do love my corn on the cob. What I don't love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer. Wondering how the heck to choose nice corn at the supermarket, when the good stuff is hidden by a husk?
Instructions to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
- Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
- Shuck (remove) the husks off the cobs and enjoy.
What I don't love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer. Wondering how the heck to choose nice corn at the supermarket, when the good stuff is hidden by a husk? First, take a look at the tassels—those frilly bits at Black, dry tassels indicate that the corn is old. Next, check out the husk; it should be bright green, and hug the cob tightly. Fresh corn plucked from your garden or the local farmers market is a firm favorite for summer meals Microwave Directions: Warning: When removing from the wrappings, the cobs will be hot and Place each in a large ziploc freezer bag (the microwavable kind), a pat of butter and a dash of salt.
So that’s going to wrap it up for this exceptional food microwavable corn on the cob recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
