Minestrone Soup - Italian Style
Minestrone Soup - Italian Style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup - italian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minestrone Soup - Italian Style is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Minestrone Soup - Italian Style is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup - Italian Style:
  1. Prepare 1-2 onions, diced
  2. Take 1 tsp. garlic cloves, chopped
  3. Make ready 2 tbsp. olive oil
  4. Get 2 bay leaves
  5. Take 1/2 cup french beans, diced
  6. Take 1 stalk celery, diced
  7. Make ready 1/2 cup kidney beans (rajma), boiled
  8. Take 1/2 cup white chick peas (kabuli chana), boiled
  9. Take 1/2 cup frozen peas
  10. Take 1/2 cup assorted Bell peppers, diced
  11. Take 3 1/2 cups stock (vegetable / chicken / mutton)
  12. Take 3 tomatoes
  13. Prepare 1 tbsp. tomato paste
  14. Prepare 1/2 cup pasta, boiled
  15. Prepare few spinach leaves, chopped
  16. Get few parsley, chopped
  17. Take to taste salt and pepper
  18. Make ready 2 tsp. dried herbs (sage, oregano, rosemary basil)
  19. Get 1 tbsp. cheese, grated
Instructions to make Minestrone Soup - Italian Style:
  1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
  2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
  3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
  4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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