Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, penne calabriata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Penne Calabriata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Penne Calabriata is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook penne calabriata using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne Calabriata:
- Take 350 g Penne Pasta -
- Make ready 120 g Passata Sauce -
- Make ready 10 g Green chilli -
- Make ready 15 g Green Bell pepper -
- Make ready 15 g Red Bell pepper -
- Make ready 14 halves Cherry Tomato -
- Get 2 Tbspn Garlic minced -
- Get 20 g Red Onion Diced -
- Make ready 100 g Nduja salami -
- Take 30 g Pancetta Diced -
- Make ready 10 leaves Basil -
- Prepare 80 g Ricotta -
- Prepare Olive oil
Steps to make Penne Calabriata:
- Preheat the pan in medium heat
- Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
- Add "Green chilli" and "Cherry tomato" and sauté
- Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
- Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
- Season it with "cracked black pepper" and "salt" to your liking.
- Add "Penne Pasta". Mix and let the pasta absord the sauce.
- Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
- Lastly add "Ricotta" and start eating. Enjoy 😊
So that’s going to wrap this up with this exceptional food penne calabriata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

