Indian style veggies Pasta
Indian style veggies Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian style veggies pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy to Make, Tastes super delicious. This Veggies and cheese loaded spiral pasta is perfect for your kids lunch box. Welcome to Mehuli's Kitchen Tasty semolina Pasta without soya sauce, vinegar or ketchup. Healthy recipe for morning breakfast or evening snacks.

Indian style veggies Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indian style veggies Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have indian style veggies pasta using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Indian style veggies Pasta:
  1. Get 1 cup Pasta
  2. Prepare 1 Onion chopped
  3. Make ready 1 Tomato
  4. Prepare 1 Carrot finely chopped
  5. Get 1 Green/red/yellow Capsicum finely chopped
  6. Get 1/2 cup French beans finely chopped
  7. Take 3 cloves Garlic
  8. Take 1 tbsp Olive oil
  9. Take to taste Salt
  10. Make ready 1/2 tsp Red chilli powder
  11. Take 1/2 tsp Coriander powder
  12. Get 1/4 tsp Turmeric powder
  13. Get 1 cup Water or Veg stock
  14. Take 1 tbsp Tomato ketchup
  15. Take 1 tbsp Coriander leaves finely chopped

Serve Indian style masala pasta hot or warm garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese. When the veggies are done, add the pasta. Indian style gluten free pasta recipe loaded with lots of healthy veggies and packed with aromatic Indian spices. Perfect recipe for your next potluck šŸ™‚.

Steps to make Indian style veggies Pasta:
  1. PREPARATION – Cook the pasta in salted water, drain and keep it aside OR cook pasta simultaneously so that you can drain the pasta and add it immediately into the sauce.
  2. PREPARATION – Make a puree of tomato + garlic. [you can blanch boil for 1 minutes the tomato,peel the skin and then puree it]
  3. Heat oil in a pan,add the onions and saute till translucent.
  4. Add all the finely chopped veggies and fry for 1 minute.
  5. Add the tomato puree and fry till oil separates.
  6. Add red chilli powder + turmeric + coriander powder + salt and fry till raw smell leaves.
  7. Add 1/2 cup water and let it boil.
  8. Once it start boiling,add the cooked pasta and toss well.
  9. Simmer and cook for 2 minutes till the pasta gets completely coated with the masala and water evaporates.
  10. Add the ketchup and give a stir. Off the flame and garnish with coriander leaves.
  11. Ready to serve..Indian style veggies pasta.
  12. Note - you can add as many veggies you want and according to your liking.

Indian style gluten free pasta recipe loaded with lots of healthy veggies and packed with aromatic Indian spices. Perfect recipe for your next potluck šŸ™‚. Spicy masala pasta is a veggie loaded pasta recipe flavored with Indian spices. Take a break from regular dinner menus and try this flavorful pasta. Pasta, native of Italy has become popular in India.

So that is going to wrap it up with this special food indian style veggies pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!