Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion inspired pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Onion Inspired Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. French Onion Inspired Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion inspired pasta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Onion Inspired Pasta:
- Make ready 1 1/2 cups dried penne or other pasta shape
- Prepare 1 white onion
- Make ready 60 g butter
- Make ready 1 1/2 tbsp plain flour
- Prepare 1 1/2 cups milk (semi-skimmed or whole)
- Make ready 1/2 tsp brown sugar
- Make ready Salt and fresh cracked black pepper
- Prepare To serve
- Take Parmesan
- Prepare Parsley
Steps to make French Onion Inspired Pasta:
- Cut the onion in half and then finely slice.
- Saute in the butter over a medium heat until soft and caramelised, stirring to stop burning.
- Whilst the onions are caramelising, start boiling the pasta in salted water.
- Add the brown sugar and stir in with the onions, they should look golden and jammy.
- Stop the pasta when it is just before al dente.
- Whisk the flour into the butter/onion mix.
- Once the flour is cooked out and the mix has become a pasta, add the milk and whisk.
- When the sauce is thick and lovely, stir in the pasta with about a tablespoon of pasta water.
- Season to taste with salt and pepper then serve with parmesan and parsley.
So that is going to wrap it up for this special food french onion inspired pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

