Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Prepare 1/2 lb ground pork
  2. Take 3/4 onion; diced
  3. Get 1 tomato; diced
  4. Make ready 5 + garlic cloves; minced
  5. Get 2 tbsp black bean sauce
  6. Take 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
  7. Take 1 block Fried tofu; cut into bite-size
  8. Make ready to taste Chicken broth
Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
  4. Add the bok choy stems. Cook to desired doneness.
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
  7. Enjoy!

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