Vickys Gaelic Lamb, GF DF EF SF NF
Vickys Gaelic Lamb, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys gaelic lamb, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Gaelic Lamb, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Gaelic Lamb, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys gaelic lamb, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Gaelic Lamb, GF DF EF SF NF:
  1. Take 350 grams lamb fillet, cut into 8 even slices or escalopes
  2. Prepare 1 tbsp freshly ground black pepper
  3. Prepare 2 tbsp sunflower spread / butter
  4. Make ready 2 tbsp Scottish whisky
  5. Prepare 1 tsp dijon mustard
  6. Prepare 4 tbsp soured coconut cream / créme fraîché
  7. Take to taste salt
  8. Get 500 g diced turnip
  9. Prepare 500 g white potatos, quartered
  10. Prepare Sunflower spread / butter
  11. Make ready Dash light cocout milk
  12. Prepare Salt & pepper
Steps to make Vickys Gaelic Lamb, GF DF EF SF NF:
  1. Boil the turnip and potatoes in 2 seperate pans - the turnips need around 25 minutes. The potatoes need 15 - 20 minutes
  2. Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet
  3. Sprinkle the ground peppercorns over each
  4. Drain the turnips, add a small knob of butter, some salt, black pepper and a dash of ground nutmeg to taste. Mash well and keep warm
  5. Drain the potatoes, add a good knob of butter, salt and pepper. Mash and add enough milk so the mash is smooth. Keep warm
  6. Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm
  7. Add the whisky to the frying pan and ignite to burn off the alcohol, shaking the pan until the flames subside
  8. Stir in the mustard & coconut cream / créme fraîché and season to taste with salt
  9. Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip

So that’s going to wrap it up with this exceptional food vickys gaelic lamb, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!