Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veggie burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie Burger is something that I’ve loved my whole life.
These veggie burgers are packed with vegetables! Vegan substitutes are included in the recipe. Jump to the Best Veggie Burger Recipe or watch our quick video showing you how we make them. Packed with so much flavour, you'll want to eat them straight out of the skillet.
To begin with this recipe, we must prepare a few components. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veggie Burger:
- Prepare For Veg Cutlets-
- Prepare 3 medium boiled and mashed potatoes
- Prepare 1 carrot chopped
- Prepare 1/2 cup boiled green peas
- Take 2 tbsp French beans boiled
- Prepare 1 small beetroot grated
- Make ready 1 tbsp ginger chilli paste
- Get as per taste Salt
- Make ready 1/2 tbsp garam masala
- Take 1/2 tbsp chat masala
- Prepare 3 tbsp bread crumbs
- Make ready 2 tbsp cornstarch
- Get as required coriander leaves
- Prepare 1 Burger
- Make ready 2 tbsp mayonnaise
- Get 2 tbsp green chutney
- Prepare 1 cheese slice
- Take 2-3 cabbage leaves
- Get 1 onion sliced
- Make ready 2 tomatoes sliced for serving
- Make ready as required Butter
- Get 1 burger bun
- Prepare as required Potato chips for serving
- Prepare as required Tomato sauce and green chutney
We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options. This super healthy veggie burger recipe is so EASY to make and completely delicious. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions.
Instructions to make Veggie Burger:
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
- Divide the mixture into equal portions and round shape into cutlets.
- Heat oil in a pan and fry cutlets. Drain on absorbent paper.
- Slice burger bun horizontally
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
- Make chutney mayonnaise, mix together in a bowl.
- Place a cheese slice on the base half of the bun and top with some cabbage leaves.
- Slice an onion, tomato slices over the slices.
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
- Enjoy
This super healthy veggie burger recipe is so EASY to make and completely delicious. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying.
So that is going to wrap it up for this exceptional food veggie burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
