Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong chilla sliders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Chilla Sliders is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moong Chilla Sliders is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong chilla sliders using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Chilla Sliders:
- Take For Paneer Cutlet
- Get 1/4 cup grated paneer or Indian cottage cheese
- Make ready 1/4 cup red capsicum chopped fine
- Get 1/4 cup yellow capsicum chopped fine
- Make ready 1-2 green chillies chopped
- Get 1/2 cup peanut grated to bind the cutlet
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 large potato
- Prepare 1 sprig coriander leaves
- Make ready As per taste Salt
- Prepare As required Oil for frying
- Get for Moong Chilla–
- Get 1/2 cup Moong Dal
- Make ready 1 cup water
- Get Pinch baking soda
- Prepare Pinch asafoetida
- Make ready 1/2 tsp red chilli powder
- Take as per taste Salt
- Take as required Oil to fry
- Make ready for garnish-
- Get few Cucumber slices
- Make ready few Tomato slices
Steps to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
So that’s going to wrap this up for this special food moong chilla sliders recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
