2 Way Vegetable Frankie
2 Way Vegetable Frankie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 2 way vegetable frankie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2 Way Vegetable Frankie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 2 Way Vegetable Frankie is something which I’ve loved my entire life.

Learn innovative food recipes in seconds! Frankie masala recipe by Chef Sanjyot Keer. Frankies are also known as Kathi Rolls or you may call it wrap. This is a popular Mumbai street food.

To begin with this recipe, we must first prepare a few components. You can cook 2 way vegetable frankie using 36 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 2 Way Vegetable Frankie:
  1. Prepare 2/3 rd Cup Maida/ All-purpose Flour
  2. Make ready 1/3 rd Cup Whole wheat Flour
  3. Make ready to taste Salt
  4. Prepare 1 tbsp oil
  5. Take As required Water to form dough
  6. Get As required ingredients for cutlet
  7. Take 1 tbsp oil
  8. Prepare 1/2 tsp jeera
  9. Make ready 3 spoons finely chopped carrot
  10. Prepare 4 spoons finely chopped cabbage
  11. Take 3 spoons finely chopped capsicum
  12. Make ready 1 & 1/2 tsp finely chopped beans
  13. Take to taste Salt
  14. Get 1 tsp ginger garlic chilli paste
  15. Get 1 tsp red chilli powder
  16. Get 1/4 tsp haldi powder
  17. Take 1 big boiled and cooled potato
  18. Take 25 gms grated paneer
  19. Take 1/2 tbsp chat masala
  20. Get 1/2 tsp frankie masala / tandoori tikka masala /garam masala
  21. Get 4 tbsp cornflour
  22. Prepare 4 heaped spoon bread crumbs
  23. Get for salad-
  24. Prepare 1/2 onion sliced
  25. Prepare 1/4 capsicum thinly sliced
  26. Take 1 cup thinly sliced cabbage
  27. Take 1 tbsp red chilli sauce
  28. Take 1 tsp chilli vinegar
  29. Prepare to taste Salt
  30. Prepare Pinch chat masala
  31. Make ready for assembly-
  32. Get As required Mayo of your choice
  33. Take As per taste Tomato ketcup
  34. Prepare As required Cheese grated
  35. Get As required Schezwan Chutney
  36. Take As required Oil to fry

Spell it as franki, Frankie or frankey, this vegetable frankie recipe is a yummy and is a favorite of kids as well as grown ups. Frankie is wrap filled with spicy vegetable mix. The wrap is made with atta(whole wheat flour) and stuffed with a variety of vegetables and then cooked. i have already shared the paneer frankie recipe in which i have added grated paneer with other veggies. also i had used the left over chapathi for paneer kathi roll. however in this recipe i use the multi grain wrap which makes it healthier as compared to all purpose flour roll. also i have added. Noodles and Frankies, two all-time favourite street foods come together in this innovative schezwan noodle frankie snack!

Steps to make 2 Way Vegetable Frankie:
  1. PROCEDURE TO MAKE DOUGH FOR ROTIS- Take all-purpose flour, whole wheat flour salt and oil in a bowl mix it and add water to make a soft dough out of it. Rest the dough for 20 mins.
  2. After 20 mins make thin rotis out of the dough and flip on heated tawa untill white spots appear. Keep these rotis aside.
  3. SALAD PREPARATION - In a bowl mix sliced onions, capsicum, cabbage, salt, chat masala, red chilli sauce and chilli vinegar. Keep aside.
  4. PREPARATION OF TIKKI- In a pan heat oil, add jeera. When it splutters add finely chopped carrot, capsicum, cabbage and beans. Then add ginger garlic chilli paste. Atlast add salt red chilli powder and haldi powder and mix well. Cook these untill all the water is evaporated and mix is dried. Keep aside to cool.
  5. When the above mix is cool add boiled potato, paneer grated, corn flour, bread crumbs, chat masala, frankie masala and adjust the salt. Mix properly to form a dough. Make tikkis out of it and then cover the tikkis first with slurry of maida (1 tbsp maida + water to make slurry) and the roll in bread crumbs.
  6. Deep fry these tikkis in heated oil on med to fast flame untill golden brown.
  7. ASSEMBLY OF FRANKIE- VEG CHEESE FRANKIE - Lay a roti apply ketchup, then apply mayo of your choice I have used thousand island mayo, then on one side spread some salad put tikki over it, grate some cheese over it and wrap it properly.
  8. Then flip this wrap on tawa for few seconds.
  9. VEG SECHZWAN FRANKIE- Lay a roti apply ketchup, then sechzwan sauce, then spread some salad and put tikki over it. Wrap to form a frankie and flip it on heated tawa for few seconds before serving.

The wrap is made with atta(whole wheat flour) and stuffed with a variety of vegetables and then cooked. i have already shared the paneer frankie recipe in which i have added grated paneer with other veggies. also i had used the left over chapathi for paneer kathi roll. however in this recipe i use the multi grain wrap which makes it healthier as compared to all purpose flour roll. also i have added. Noodles and Frankies, two all-time favourite street foods come together in this innovative schezwan noodle frankie snack! The Chat-pati Sprouts Frankie is a superb example of how you can relish your favourite snacks in a low-cal way without compromising even a wee bit on taste and experience! Recipe courtesy of Tabla Bread Bar. For the Frankie: Heat the mixed vegetables in a saute pan until warm.

So that is going to wrap it up for this special food 2 way vegetable frankie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!