Brown Bread Veggie Cutlet
Brown Bread Veggie Cutlet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown bread veggie cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread cutlet recipe with step by step photos - crispy and tasty cutlets made with bread and mixed veggies. You can use any bread like wheat bread or brown bread or white bread or wheat sandwich bread. They make for a good evening snack. This Indian snack is like nothing else.

Brown Bread Veggie Cutlet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brown Bread Veggie Cutlet is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Bread Veggie Cutlet:
  1. Get 6 Slices Brown Bread or White Bread
  2. Prepare 2 cups mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
  3. Get to taste salt
  4. Make ready pinch sugar
  5. Make ready 1 tsp lemon juice
  6. Get 1 boiled potato
  7. Prepare 1/2 cup grated paneer
  8. Take 1 tsp chilli flakes
  9. Get 1 tsp oregano
  10. Take 1 tbsp red chilli powder
  11. Make ready 1/2 tbsp turmeric powder
  12. Make ready 1 tbsp coriander cumin powder
  13. Prepare 1 tbsp garam masala or pav bhaji masala
  14. Get some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
  15. Get 1 tsp + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet

A perfect tea time snack recipe you will love. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week.

Steps to make Brown Bread Veggie Cutlet:
  1. Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. - For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. - Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes.
  2. Add carrots, peas, corn to it and saute again. - Add salt and mix and saute for 2 more minutes. - Do not overcook the vegatables and keep them little crunchy.
  3. Add potato and paneer and mix well. - Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well.
  4. Heat a nonstick pan and add some olive oil to it. - Add the veggie stuffing to one round slice bread and cover it with another round slice - Coat it with semoilina and put it on a pan and shallow fry till golden brown.
  5. Serve it with ketchups or chutneys. - Crunchy Crispy mouth watering starter is ready to serve and rock your parties

This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week. Vegetables ~ broccoli, cauliflower, carrots, corn, zucchini, sweet potato, cucumber, Brussels sprouts, spinach, kale, cabbage, onion, green peas, snap peas. These vegetable cutlets can be jazzed up with chutney or ketchup and served as appetizers. Alternatively, make them a little bigger and place them between a bun for a fantastic veggie burger!

So that is going to wrap this up for this exceptional food brown bread veggie cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!