Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg cutlet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Veg cutlet is something that I’ve loved my entire life. They’re nice and they look fantastic.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes. Veg cutlet recipe - simple easy and delicious cutlet that can be served for a EVENING SNACKS with a chutney or a dip.
To begin with this recipe, we have to first prepare a few components. You can cook veg cutlet using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg cutlet:
- Get for pressure cooking:
- Get 3 medium sized potatoes peeled and chopped
- Get 1 carrot chopped
- Get 4 beans chopped
- Take 1/4 beetroot chopped
- Take 1/4 cup peas frozen / fresh
- Prepare to taste salt
- Make ready 1 cup water
- Get for cutlet:
- Make ready 1 tbsp oil
- Make ready 1/2 onion finely chopped
- Make ready 1 clove garlic finely chopped
- Make ready 1 tsp kashmiri chilli powder
- Make ready 1/4 tsp turmeric / haldi
- Take 3/4 tsp garam masala powder
- Get salt as required
- Get 3/4 tsp fennel powder
- Take 1/2 cup sooji or bread crumbs
- Prepare oil for deep frying
Step by step detailed pictures and quick video post. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlets, with step by step phots + video.
Steps to make Veg cutlet:
- Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
- Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
- Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
- Mix well and mash all the vegetables well with a potato masher. - if you are unable to make a round shape out of stuffing then add some bread crumbs.
- Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
- After that, deep fry the cutlet till they turn golden brown. - drain off the cutlet over absorbent paper to remove excess oil.
- Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.
These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. The Best Vegetarian Cutlets Recipes on Yummly Chickpea Cutlets, Cauliflower Pattice Top vegetarian-cutlets recipes just for you.
So that is going to wrap this up with this exceptional food veg cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
