Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes. Veg cutlet recipe - simple easy and delicious cutlet that can be served for a EVENING SNACKS with a chutney or a dip.
Veg Cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg Cutlet is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg cutlet using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg Cutlet:
- Take 2 medium size potatoes peeled and chopped
- Take 1/2 cup carrot finely chopped
- Get 1/2 cup beetroot finely chopped
- Take 1/2 french beens finely chopped
- Take 1/2 cup onion finely chopped
- Prepare 1/2 cup green peas
- Get 1/2 cup thick poha
- Make ready 1 tsp each ginger, garlic, green chilli paste
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp amchur powder
- Prepare 2 tsp oil
- Get to taste Salt
- Get Breadcrumbs for rolling cutlet
- Prepare Oil for deep fry
- Take 1/2 cup plain flour (maida) dissolved in water for batter
Step by step detailed pictures and quick video post. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlets, with step by step phots + video.
Steps to make Veg Cutlet:
- Heat 2 tsp of oil in a pan, add chopped onions & saute on a medium flame for 1 minute.
- Add all the vegetables & mix well.
- Cover & cook on a low flame till the vegetables are cooked, while stirring occasionally.
- Add 1 tsp of each ginger, garlic, chilli paste, salt, amchur powder, garam masala powder & mix well.
- Mash the mixture using a potato masher.
- Remove from the flame transfer the mixture to a plate & allow it to cool.
- Add thick poha into a mixture & mix well.
- Furthermore using a heart shape or round mould give a shape to cutlet.
- Dip each cutlet in the prepared batter & roll in the breadcrumbs.
- Heat the oil in a kadhai & deep fry each cutlet till it turns golden brown from both the sides.
These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. The Best Vegetarian Cutlets Recipes on Yummly Chickpea Cutlets, Cauliflower Pattice Top vegetarian-cutlets recipes just for you.
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