Corn Poha cutlets
Corn Poha cutlets

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn poha cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Poha cutlets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Poha cutlets is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn poha cutlets using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Poha cutlets:
  1. Get For cutlets:-
  2. Get 1.1/2 cup poha
  3. Prepare 1 cup American corn seeds
  4. Make ready 3 Boiled and mashed potatoes
  5. Make ready 1/4 cup bread crumbs
  6. Prepare 5-6 crushed green chillies
  7. Make ready 1 tablespoon garlic paste
  8. Prepare to taste Salt
  9. Make ready 1/2 teaspoon turmeric powder
  10. Make ready 1 teaspoon chilli flakes
  11. Get 1 teaspoon Garam masala powder
  12. Take 1/4 cup chopped fresh coriander leaves
  13. Prepare 1 tablespoon lemon juice
  14. Take Other ingredients:-
  15. Take 2-3 Bread crumbs of Bread slices
  16. Prepare Corn flour slurry as required
  17. Make ready Oil for frying
Steps to make Corn Poha cutlets:
  1. Wash and soak Poha in water for 10-15 minutes
  2. Boil American corn seeds and coarsly grind it in mixer grinder.
  3. Mix all ingredients mentioned in "for cutlets".
  4. Make balls and flatten them and make tikki shape.
  5. Dip into cornflour slurry and coat with breadcrumbs.
  6. Deep fry or shallow fry in hot oil till golden brown.
  7. Delicious corn Poha cutlets is ready to serve.

So that is going to wrap it up for this special food corn poha cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!