Stuffed Greanpea Cutlets
Stuffed Greanpea Cutlets

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed greanpea cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Greanpea Cutlets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Greanpea Cutlets is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed greanpea cutlets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Greanpea Cutlets:
  1. Prepare For outer cover of cutlets
  2. Prepare 2 cups Boiled mashed potatoes
  3. Get 3-4 tsp Cornflour
  4. Prepare 1/2 tsp Red chilli powder
  5. Prepare to taste Salt
  6. Make ready For deep frying Oil
  7. Take 1/2 cup fresh bread crumbs for outer coating
  8. Get For Filling
  9. Get 1/2 tsp Red chilli powder
  10. Get 1 tsp Coriander powder
  11. Make ready 1/2 tsp Garam masala powder
  12. Get 1/2 Cup Green peas boiled
  13. Take 1/2 tsp Amchur powder
  14. Take 1-2 Green chillies chopped
  15. Prepare 1/2 tsp grated ginger
  16. Make ready 1 tbsp oil
  17. Take 1/4 tsp jeera
Steps to make Stuffed Greanpea Cutlets:
  1. In a pan add oil, add jeera and let it splutter.
  2. Add add the dry masalas and add the green peas.
  3. Mix well and saute till the mixture is absolutely dry.
  4. Add salt and mix well.
  5. Take mashed potatoes in a large bowl and add salt, corn flour and red chilli powder.
  6. Divide them into equal portions.
  7. Now stuff them with green peas, and roll them on the bread crumbs and fry them.
  8. Serve hot with green chutney or ketchup..

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